The crisp persimmon variety has taken root withMoc Chau plateauFor over a decade now, this type of persimmon has been unpopular due to its astringent taste and low economic value. However, in recent years, with the development of tourism in Moc Chau, locals have restored and expanded persimmon orchards, both to increase income and to create a unique tourist attraction.

These vast rose gardens now not only yield sweet fruit but also offer a dreamy atmosphere.attract touristsTake photos and experience picking persimmons in the garden.

The persimmon ripening season is also the time when Moc Chau becomes an attractive "check-in" destination. Tourists can immerse themselves in nature, enjoy the fresh air, and pick the first crisp persimmons of the season to savor the refreshing, sweet taste characteristic of the region.plateau.

The Moc Chau crisp persimmon variety originates from Japan and has been successfully cultivated on a trial basis since 2000. Currently, persimmon trees are mainly grown in Tan Yen commune and Thao Nguyen ward, covering an area of ​​approximately 100 hectares, with an average yield of 10 tons/ha. To improve product quality, persimmon growers have applied a process...VietGAPGrown organically, these persimmons are safe and retain their natural flavor. Currently priced at around 35,000 VND/kg, they are popular with consumers both within and outside the province due to their characteristic sweet, crisp, and refreshing taste.Not only focusing on fresh fruit products, many cooperatives and households are also investing in other areas.developing ecotourismCombining agricultural product processing such as dried persimmons, persimmon preserves, persimmon tea, etc., contributes to product diversification, enhances economic value, and builds the Moc Chau persimmon brand in the market.