After more than 5 years of crop conversion in Muong Khieng commune, Son La province, cinnamon trees have grown and developed well, adapting to the local climate and soil, and have begun to yield harvests. Based on this initial success, Muong Khieng commune continues to review, promote, and encourage people to expand the cinnamon planting area to approximately 15 hectares. This contributes to the sustainable development of the forest economy, linking the livelihoods of ethnic minorities with environmental protection. Photo: Quang Quyet - TTXVN
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Farmers in Cu village, Muong Khieng commune, Son La province are introducing and promoting cinnamon products on social media platforms, gradually expanding their distribution channels. Photo: Quang Quyet - VNA
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Farmers in Muong Khieng commune, Son La province, prune cinnamon trees to promote optimal growth. Photo: Quang Quyet - VNA.
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Leaders of the Economic Department of Muong Khieng commune, Son La province (on the right) inspect and assess the quality of cinnamon produced by households in Cu village. Photo: Quang Quyet - VNA.
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Leaders of the Economic Department of Muong Khieng commune, Son La province (on the left) inspect and assess the quality of cinnamon produced by households in Cu village. Photo: Quang Quyet - VNA.
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Farmers in Muong Khieng commune, Son La province, harvest cinnamon bark for sale. Photo: Quang Quyet - VNA.
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Areas of cinnamon cultivation by households in Cu village, Muong Khieng commune, Son La province. Photo: Quang Quyet - VNA.
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Areas of cinnamon cultivation by households in Cu village, Muong Khieng commune, Son La province. Photo: Quang Quyet - VNA.
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Farmers in Muong Khieng commune, Son La province, harvest cinnamon bark for sale. Photo: Quang Quyet - VNA.