On the evening of June 18th, in Hai Phong city, the Son La Provincial Investment, Trade and Tourism Promotion Center, in coordination with relevant departments and agencies, organized the opening ceremony of the Son La Province Safe Agricultural Products and Food Week 2026.
Cultural performances to welcome the opening of the Son La Province Safe Agricultural Products and Food Week 2026.
Opening Ceremony of the "Son La Province Safe Agricultural Products and Food Week in Hai Phong City in 2026".
Currently, Son La is the largest center for commercial agricultural production in the Northwest region, with 85,600 hectares of fruit trees and hawthorn, and an estimated output of 590,000 tons in 2026. The main products accounting for a large proportion include longan, mango, plum, and banana.
Comrade Tran Xuan Viet, Director of the Investment, Trade and Tourism Promotion Center of Son La province.
Delegates attending the opening ceremony.
The event brought together more than 20 booths from businesses and cooperatives in Son La, directly introducing to consumers a range of high-quality products such as: fresh fruits, processed agricultural products, OCOP products, typical rural industrial products, and highland specialties.
Delegates perform the opening ceremony of the Son La Province Safe Agricultural Products and Food Week in Hai Phong City in 2026.
Within the framework of the program, there will also be many activities promoting strong brands; opening up trading spaces between suppliers from Son La and supermarket systems, shopping malls, distribution and import/export businesses in Hai Phong. This will strengthen the link between the production and consumption chain of safe and sustainable agricultural products.
Delegates visited the booths and learned about the typical agricultural products of Son La province.
People from Hai Phong City visit and shop for safe agricultural products and food from Son La province.
The event, taking place from June 18th to 21st, 2026, aims to promote and introduce agricultural products from Son La; creating opportunities for people in Hai Phong to access quality food sources, forming smart consumption habits, and prioritizing products with transparent origins, reputation, and brand./.
Thuy Duong