Harvesting Moc Chau crispy persimmons usually takes place in the morning - when the sun is not too harsh, to produce the freshest persimmons.
Crispy persimmon - a familiar fruit every September - when the weather is preparing for Autumn. Crispy persimmon is grown in many places, in the North the most famous is probablyMoc Chau crispy persimmonSon La.
Because it is grown organically, with consistent fruit quality, beautiful appearance, and sweet taste, Moc Chau crispy persimmons are favored by many consumers. There are years when the output is not enough to supply the market. Therefore, crispy persimmons have become one of the high-income crops in Moc Chau district - Son La.
The harvest of crispy persimmons here usually begins in August and September every year... that's why crispy persimmons have become a typical autumn fruit in the North. The persimmon harvest usually takes place in the morning - when the sun is not too harsh, to produce the freshest persimmons.
There are many ways to increase the value of crispy persimmons. In addition, the crispy persimmon harvest season is also the time for tourists to visit Moc Chau, go into the garden to pick and enjoy the specialty fruit of this land.
According to VTV Online