Son La province has 2 booths to display, introduce, promote, and connect the consumption of OCOP products, typical rural industrial products, and key processed agricultural products of the province, such as: Fresh fruit products grown according to VietGAP and organic processes; crispy and soft-dried fruit products; Moc Chau Milk's dairy products; coffee products...

Son La province has 2 booths to display, introduce, promote and connect the consumption of agricultural products. (Photo: ITTC)

These are all key agricultural products ofSon La, favored by many domestic and foreign customers, many opportunities for consumption in both domestic and foreign markets.

Vietnam FoodExpo 2024 is an important international trade promotion event, the largest in scale in the food industry.agricultural productsand seafood in Vietnam is chaired by the Ministry of Industry and Trade, assigned to the Trade Promotion Agency to coordinate with domestic and international partners to organize.

This year, Vietnam FoodExpo 2024 attracts nearly 400 participating businesses, from more than 30 provinces and cities of Vietnam and over 20 countries/territories: Germany, Spain, Italy, countries in the European Union, Russia, Japan, Korea, China, India, Malaysia, Thailand... Vietnam has a National Brand Pavilion with a scale of more than 40 booths, displaying on an area of ​​400 m2 with rich, quality products, worthy of representing the food industry of Vietnam.

Son La's agricultural products are favored by many domestic and foreign customers (Photo: ITTC)

The products displayed and introduced at the exhibition are diverse, spanning across many fields such as: agricultural products (vegetables, tea, coffee, pepper, cashew nuts, etc.); raw and processed seafood; processed foods and beverages (cakes, candies, butter, milk, canned and processed foods, additives and spices, various beverages, functional foods, etc.); food processing equipment and technology, food preservation and packaging technology, etc.

Vietnam FoodExpo 2024 will continue to bring practical opportunities for businesses and visitors to access products that are suitable for new trends in the domestic and foreign food markets, innovative achievements in science and technology of food preservation and processing... making important contributions to the strong and sustainable transformation of the Vietnamese food industry in the process of increasingly deep international economic integration; gradually turning Vietnam into a country with a safe, modern and internationally competitive food industry. Son La's participation in this event extends the opportunity to bring local key products to domestic and foreign markets.

According to: congthuong.vn