(baosonla.vn) - Continuing the activities of the 2025 Quynh Nhai District Culture, Sports and Tourism Week, on February 8th, the Organizing Committee conducted the judging of the "Introducing the Cultural Space of Ethnic Groups in Quynh Nhai District" competition and the "Traditional Lunar New Year Feast" exhibition competition. Attending the event was Ms. Trang Thi Xuan, Member of the Standing Committee of the Provincial Party Committee and Permanent Vice Chairman of the Provincial People's Committee.
Comrade Trang Thi Xuan and other delegates visited the exhibition of traditional Vietnamese feasts.
Eleven teams from eleven communes and towns in the district participated in the competition. Each team presented a unique and distinctive cultural space showcasing the culture of various ethnic groups, reflecting the specific cultural characteristics of each commune, such as: the cultural space of the Mong, Dao, and Thai ethnic groups; and a comprehensive cultural space of all ethnic groups.
Thai ethnic cultural space.
With creativity and ingenuity, each team created an impressive exhibition booth, scientifically designed and beautifully decorated, showcasing to visitors the beauty of the culture and daily life of the local people, such as: ethnic costumes, handicrafts, traditional cuisine, souvenirs, ethnic props, etc. In addition, they displayed and introduced typical agricultural products and local specialties. Furthermore, the teams also brought to the competition characteristic community cultural performances associated with the cultural space of their commune.
The cultural space of the Black Thai people of Quynh Nhai.
Traditional clothing of the Red Dao people.
The cultural space of the Khang ethnic group.
At the "Traditional Tet Feast" exhibition, teams prepared and presented a feast with self-selected dishes, using fresh, readily available ingredients with clear origins, prioritizing locally sourced ingredients, and ensuring food safety and hygiene, all under the theme of a traditional Tet feast.
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Displaying traditional Tet (Lunar New Year) feast trays.
The feast was beautifully and artistically presented, with delicious and creative flavors made from readily available local ingredients, especially the district's characteristic seafood products, showcasing the unique culinary essence of Quynh Nhai to friends and visitors from near and far attending the festival.
The judging panel scored the cultural camp.
The vibrant and joyful atmosphere created by the diverse ethnic cultures and traditional cuisine has attracted a large number of locals and tourists to visit, experience, and enjoy the delicious dishes of the Quynh Nhai lake region.
The cultural space of the Hmong ethnic group.
Decorating a space with Thai cultural elements.
Locals and tourists experience pounding sticky rice cakes in the traditional Mong ethnic style.
Source: Son La Newspaper