(sonlatv.vn) - As the morning sun shines across the Northwest mountains, the ripe, juicy red strawberries of Son La seem to glow amidst the majestic nature. Now, this fruit is not only associated with vast farms but also appears in a sophisticated way on Vietnam Airlines flights, bringing the flavor of the mountains closer to diners from all over the country.
On a special flight, we had the opportunity to sample Son La strawberries as a dessert. Their refreshing, subtly sweet flavor with a hint of gentle sourness was unmistakable, creating the perfect highlight for the meal. What's special is that this fruit must be carefully and properly preserved to maintain its freshness during flight – a significant challenge for the aviation industry. These fresh, high-quality strawberries are processed by Noi Bai Aviation Catering Joint Stock Company into many attractive dishes such as fresh strawberries, strawberry mousse cake, strawberry yogurt, and strawberry tea to serve passengers on some domestic routes and international routes to Europe, Australia, the USA, South Korea, and Japan.
Mr. Hoang Duong, Hanoi (Vietnam Airlines flight attendant):I haven't directly asked customers for their feedback on the newly distributed Son La strawberries. This product is seasonal and in limited quantities, so regular customers recognize and welcome the product my company brings. And when I collected the trays from customers, no one left any leftovers. So I think customers are very satisfied with our product.
Son La, with its cool climate, nutrient-rich soil, and ideal altitude, has become the "strawberry capital" of Vietnam. The strawberries grown here not only thrive and meet high quality standards but also embody the dedication of the highland farmers. From farm to table, each strawberry is a journey telling a story of the interplay between humans and nature. When enjoying Son La strawberries in in-flight meals, diners not only experience the natural, pleasant aroma of this sweet fruit from the Northwest mountains but also have a wonderful culinary experience.
Mr. Nguyen Van Duc, Hai Duong (Passenger on the flight):I've heard a lot about Son La strawberries on Vietnam Airlines flights. Today, on this flight, I had the chance to experience eating Son La strawberries on board. They were very fragrant and sweet. I hope to one day go to Son La to enjoy Son La strawberries right in the orchards.
Strawberries from Son La are now available on Vietnam Airlines flights. This not only helps promote local specialties but also represents the pride of Vietnamese agricultural products on the international stage. It's a vivid testament to the connection between rural and urban areas, between land and air. Passengers on the flight not only enjoy delicious flavors but also experience the magic of simple things – a complete and unforgettable experience atop the "cloud nine."
Source: Son La Provincial Radio and Television Station