"The sweet fragrance of cinnamon from Son La" is not just a line of poetry, but also an affirmation of the economic value and specialties of the Northwest highlands in 2026.

In Son La, cinnamon is becoming a key crop, bringing about significant changes to the lives of the local people.

• Clean raw material source:Districts such as Phu Yen, Bac Yen, and Quynh Nhai have developed extensive organic cinnamon growing areas, taking advantage of the high-altitude climate to produce cinnamon bark with a high essential oil content and a distinctive sweet and spicy flavor.
• High economic value:By 2026, cinnamon products will not only include dried cinnamon bark but will also be further processed into essential oils, cinnamon powder for export, and handicrafts.
• Experiential tourism:The lush green cinnamon hills are becoming a popular destination for tourists who want to experience the pure scent of the forest and learn about the indigenous culture of the Dao and Thai people.

If you would like to learn more about quality cinnamon products or cultivation area planning, you can refer to the information on the Son La Provincial Electronic Information Portal or local agricultural cooperatives.